(adapted from original story posted January 2018) If you ask people what makes our Mac & Cheese special, they may say it’s the taste of the creamy Vermont white cheddar or the delicate texture of the pasta shells or maybe the fact that is made with all clean ingredients. No matter what they say, the...

In 1959, when the late Al Covelli Sr. founded Covelli Enterprises and opened his first McDonald’s restaurant, he could never have envisioned how the company would grow over the next nearly 60 years. Now the single largest franchisee of Panera Bread with more than 315 locations, Covelli Enterprises has become one of the biggest...

During the recent holiday season, millions of Americans boarded planes and endured the modern inconveniences that often come with airline travel in order to spend quality time with family and friends hundreds of miles away. Others remained local, participating in annual hometown traditions with the family, like a visit to the Cincinnati Zoo’s Festival...

Wow! What a year it is has been… Between opening new stores, acquiring new markets, and relocating and renovating several existing locations, we’ve had a busy 2018 to say the least! One of the most exciting things to happen was the relocation of our very first Panera Bread ever in Boardman, Ohio. We opened the cafe...